As winter quickly approaches, I’m reminiscing on a lovely, autumn weekend spent in Vermont with my sweet friends and all the fall flavors we enjoyed. Here’s everything I ate while exploring the Burlington area:
We started the weekend off with these delicious vegan pancakes made by my sweet friend, Caitlin. I always love sharing breakfast with friends, especially when it involves fresh fruit. After eating we decided to go for a bike ride along the vast Lake Champlain.
After a bike ride and hike, we stopped at the food truck outside of Foam Brewers for these delicious maple Brussels sprouts. I’m still daydreaming about them.
LIL VEGGIE EATS 