Peppermint Ice Cream Cake Recipe

The Christmas tree should be up all winter if you ask me. I made this minty ice cream cake to celebrate the beginning of winter by layering sugar cookies, mint chocolate chip ice cream, Klondike bars, and peppermint chip ice cream in a Pyrex deep baking dish. I crushed candy cane pieces on top and stored in the freezer overnight before eating. It was delicious!

Watch the recipe video here.

What You’ll Need:
• Pyrex Deep 9 x 13” Rectangular Baking Dish

Ingredients:
• 16.5oz premade sugar cookie dough
• 48oz mint chocolate chip ice cream
• 10 Klondike Bars
• 48oz peppermint bark ice cream
• Crushed candy canes, to garnish

Instructions:

1. Roll cookie dough into small balls and place side by side in the basking dish.
2. Bake as directed on cookie dough packaging.
3. Let cool for 20 minutes, and then place in freezer for 20 minutes.
4. Remove baking dish from freezer and scoop mint chocolate chip ice cream on top of the cookies. Use a spatula to smooth.
5. Add Klondike Bars on top of mint chocolate chip ice cream until completely covered. Use a knife to cut Klondike Bars in half if needed.
6. Scoop peppermint bark ice cream on top of Klondike bars. Use a spatula to smooth.
7. Pour crushed candy cane on top to garnish.
8. Cover the baking dish with the lid and store in the freezer overnight before serving.