As winter quickly approaches, I’m reminiscing on a lovely, autumn weekend spent in Vermont with my sweet friends and all the fall flavors we enjoyed. Here’s everything I ate while exploring the Burlington area:
We started the weekend off with these delicious vegan pancakes made by my sweet friend, Caitlin. I always love sharing breakfast with friends, especially when it involves fresh fruit. After eating we decided to go for a bike ride along the vast Lake Champlain.
After a bike ride and hike, we stopped at the food truck outside of Foam Brewers for these delicious maple Brussels sprouts. I’m still daydreaming about them.
For dinner we went to Deep City, which was incredible. The vegan poutine was so flavorful, and I’m wishing I could eat it again. The falafel burger and potato salad were delicious as well.
The next day we visited Cold Hollow Cider Mill on the way to the mountains, and I ate a yummy Very Vegetable wrap, which was stuffed with hummus, organic greens, tomato, cucumber, carrot, onion, green pepper, and house-made dressing. It was the perfect pre-hike meal. The buckets of fresh apples and gourds were mesmerizing.
We hiked the 3.6 in-and-out Stowe Pinnacle Trail, and the colors were amazing! The hike wasn’t too difficult, but there was definitely some elevation gain. Exploring forests and mountaintops with my friends is always my favorite.
Lunch on my last day on The Farmhouse patio was the best. Their veggie burger and fries were the perfect meal before getting on a flight home.
Can’t wait until the next time I get to visit Vermont again!
LIL VEGGIE EATS 
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